Flatten venison to 1/4-in. Home Recipes Ingredients Meat & Poultry Beef. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Is it just as good on the pan as it is on the grill? Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. ADD YOUR PHOTO. salt, olive oil, tomato juice, horseradish sauce, celery stalks and 8 more. We also use third-party cookies that help us analyze and understand how you use this website. The best venison comes from the Roe butter 2 tbsp. all-purpose flour 1/4 tsp. And a Southern staple was born! 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. They will love it! Serves 2. This step-by-step instruction will explain in detail how to pan fry a steak for yourself. Although I loved venison otherwise, those cube steaks almost turned me vegetarian at a young age. vegetable oil. Because of this, cube steak has an unwarranted reputation for being a tough cut of beef – but this isn’t necessarily true. But because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove. https://www.eatthismuch.com/recipe/nutrition/pan-fried-steak,906779 It reminded me of a fish fry on its own. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Many people bread and fry cube steaks and serve them with gravy. There is only one way to find out! My easy pan-fried cube steak recipe is kid-approved and a family favorite! boneless deer round steak, about 1/2-inch thick 1/3 c. milk 1 egg 1/2 c. all-purpose flour 1/2 tsp. If you have a real wild tasting piece of steak you can soak it in buttermilk to help calm the flavor also.masteely. In another bowl, combine flour and seasoned salt. But this chicken fried steak recipe takes the cake. Everyone in the house loves it, except the 3yr old lol. It worked well and the cube steaks had nice grilled marks. https://www.justapinch.com/.../chicken-fried-steak-no-wait-thats-deer.html Make sure to pat the cube steaks dry with paper towels to remove moisture. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. https://www.eatthismuch.com/recipe/nutrition/pan-fried-steak,906779 salt 1/8 tsp. When I first created this recipe I fried it in a cast iron pan to make pan-fried cube steaks. Our Small Hours is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My Husband and son hunt alot of deer and I was not very fond of eating all that deer meat.But this is a very good recipe! See more ideas about fried cube steaks, cube steak, recipes. How to Cook Acorn Squash + 15 Acorn Squash Recipes, Real salt and freshly ground pepper to taste. Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. WOW! Both are great on top of this steak – make what you have time for! Brown venison steaks fast over high heat. GRAVY: 1 1/4 c. milk 2 tbsp. Apr 3, 2019 - Explore Brian Braswell's board "Fried cube steaks" on Pinterest. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 pound venison or beef tenderloin, cut into 1/2-inch slices. This recipe still allows the meat, or elk in this case, to shine through as you continue to #CelebratetheHunt . Some people will tell you that country fried steak comes with a brown gravy and onions, while chicken fried steak … It is delicious!!! Ingredients. Cube steaks are one of the most frugal cuts of beef. © Copyright 2011 - 2020 Small Hours Publishing. If there's a hunter in your tribe, honor the animal and … The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. I wanted the end product to be a lovely golden brown and have tons of flavor without a lot of fuss. —Gayleen Grote, Battle View, North Dakota, Pan-Fried Venison Steak Recipe photo by Taste of Home. I didn’t want to bread my cube steaks or use gravy to give them flavor. Check it out! CUBE STEAK RECIPE TIPS. Dip the steak in a bowl with beaten eggs, then dredge it in a mixture of flour, spices, and salt so that it’s coated well on both sides. You can use deer, elk or antelope in place of any beef in a recipe. 'Venison is in season from September to the end of February. It’s all about planning, baby. https://www.hiddenspringshomestead.com/pan-fried-cube-steak-recipe Reserve the flour mixture. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Pound to 1/4 inch thickness, with meat mallet. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. I may receive a commission if you purchase through links on this page. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). MAKE IT SHINE! Country Fried Elk/Deer (Wild Game) Steak. Dredge the cube steaks in the flour mixture and shake off the excess. Necessary cookies are absolutely essential for the website to function properly. In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally. The hams make the best fried deer steak. They make a wonderful dinner for a family on a budget. The Best Cut of Deer Meat. My husband, on the other hand, has fond memories of his mother serving cube steaks for dinner. Yes, please! Full nutritional breakdown of the calories in pan fried venison steak based on the calories and nutrition in each ingredient, including Venison, Butter, salted, Onions, raw and the other ingredients in this recipe. That is not the case with this simple cube steak recipe. It turned out delicious, I could eat this for nearly every meal. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. In a large skillet, warm 1 tbsp of the oil over medium-high heat. Depending … That is not the case with this simple cube steak recipe. Fortunately, the local, grass-fed beef cube steaks we received with our quarter cow order are delicious. I wasn’t thrilled at first, because my childhood memories of cube steak weren’t great. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. These cookies do not store any personal information. Cut steak or roast in strips about ... 1 large fry pan full). With the help of delicious homemade grass-fed butter and some lovely spices like paprika, tumeric, and nutmeg I achieved a golden and flavorful cube steak in minutes. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. This website uses cookies to improve your experience. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Spices for the win. Depending on the region of the South you’re in, this dish may be called by different names. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. salt Dash of pepper. Made from a tough cut of beef, such as a loin cut, cube steak is pounded until it is extremely tender. 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