Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. 10. When you put the burgers on, flip them. Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. Allow the burgers to rest before building. Irish Rarebit Venison Burger. Oil the grates and then add the burgers. Grill the buns or heat them in the oven. https://leitesculinaria.com/82712/recipes-venison-burgers.html Combine venison, chorizo, Traeger Big Game Rub, egg yolks, and Worcestershire sauce with your hands. Begin with your burger, followed by the peaches and then blue cheese and finally your basil leaves. If you want buttered, toasted buns, go ahead and do that now. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! A-1. Let them rest for at least 5 minutes. Shape into 6 hamburger patties. Divide the ground venison evenly into 4 patties and form into discs. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Season these venison burgers with "Johnny's Jamaica Me Crazy" sea salt and pepper. https://www.wideopeneats.com/11-venison-burger-recipes-need Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, mustard, pepper, dill pickles, cheese, eggs, worcestershire sauce, meat, olive oil). To cook the burgers. I've served up these Grilled Venison Burgers on a toasted pretzel bun, lettuce tomato, and one of my favorite sauces, Sweet Baby Ray's Secret Sauce Dipping Sauce. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. Place on the grill for 4-7 minutes a side (you made need to go a bit longer with a wood pellet grill). Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Around here, I serve up real food recipes from the heart. 145 degrees medium rare, sliced thin. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. Hey friend! If you like bacon, you will love this one. My mom would pressure cook it with onions, celery, worcestershire sauce, and tomato sauce. https://www.greatbritishchefs.com/ingredients/venison-recipes Serve the venison burgers on the buns with your favourite hamburger trimmings. Venison steaks with stroganoff sauce & shoestring fries 21 ratings Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce All rights reserved. Add a little more oil to the frying pan and set over a medium-high heat. Roo burgers with a mayo based sauce and grilled onions on a brioche or pretzel bun is absolutely one of the best burgers you can eat on planet earth. Venison is a wonderfully lean mean, but to form a burger, it needs some help. Venison Burgers and Rauchbier I’m a small town girl living in PA with my husband, and our dog – come read more about the team. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Your information will *never* be shared or sold to a 3rd party. Bring them to the boil and cook for about 30 minutes or until they have lost any graininess but still have a bit of bite. Topping a Venison Burger. We’d eat that for dinner one night with the leftover getting chopped and put into chili the next day. 9. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish. https://karylskulinarykrusade.com/recipe-venison-cheeseburger This venison burger recipe from scratch is a regular at our home. The perfect side to serve with these burgers is my Perfectly Crunchy Vidalia Onion Rings. worcestershire sauce, ketchup, freshly ground black pepper, mayonnaise and 5 more Special Burger Sauce Reluctant Entertainer smoked paprika, pickle juice, ketchup, mayonnaise, garlic powder and 1 … If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Chip them until the resulting mass feels like minced meat. Therefore, ground venison is a sensible choice for an alternative burger base. (Photo courtesy of Mike Hanback) Flip these patties more than once, season with salt and pepper, and then top with BBQ sauce for a mouthwatering venison burger. For the skewers 1 dozen large mushrooms 2 lbs boneless venison loin 3 bell peppers (1 red, 1 yellow, 1 orange) 4 small, sweet onions Wood skewers soaked in water. Venison is delicious with pasta. Try with our salmon & horseradish burgers. You chose Venison Burgers Recipe | Yummly from yummly.com. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … When the oil is hot, add the burgers and fry for 4-5 minutes on each side. https://leitesculinaria.com/181645/recipes-venison-bolognese.html Other sides to serve with Grilled Venison Burgers They should be soft. The meat is so healthy and available for us because we hunt every fall. Shape into 4 patties and grill until medium well, about 4 minutes per side. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. For the lentils, rinse them and cover them with water in a saucepan. Shape into 6 hamburger patties. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Blue cheese isn’t everyone’s thing, but it certainly is … Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Set your Traeger to 275 degrees. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. Stir well and turn up the heat a little to bring the sauce to a simmer while you start the venison sausages frying. This will give you a rare burger, if you prefer it more medium or well done, cook for 5 or 6 minutes per side. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers The less fat that is cooked out of the meat, the more this fruity wine is going to complement it. A Bonnier Corporation Company. It’s very different from adding barbecue sauce to the burger after it’s cooked. Let them cook for 10 minutes before adding the burgers to the grill. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Preheat the grill to medium-high heat, or if you’re using a wood pellet grill like a Traeger, preheat to 450F. Chopped peppers Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Anything in between is vile. With your hands or a fork, mix together the ground venison, the remaining olive oil, the remaining apple cider vinegar, onion powder, the remaining garlic powder, the remaining salt, and the pepper. Buffalo and ostrich burgers are my all time favorite and Kangaroo burgers are definitely in my top five. Drizzle on the special sauce and add the desired toppings. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Beyond their ability to rescue, however, is the power to elevate. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. Field & Stream may receive financial compensation for products purchased through this site. Therefore, ground venison is a sensible choice for an alternative burger base. Your email address will not be published. Heat a large frying pan with 2 tbsp of vegetable oil. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. Presenting 30 unexpected sides for burgers—from pasta salads to roasted vegetables—that will satisfy your craving. 1 lb. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! ground venison 1 Tbsp tapioca starch 1/4 cup teriyaki sauce 1/4 cup scallions, sliced 1/4 cup sweet green pepper, minced Make a red wine pan sauce from the drippings. Flip and, if desired, place a … It has a hint of horseradish in it! Garlicand peppers are common ingredients which can form a simple sauce for venison. The pork incorporates fat into the lean game, adding more flavor and richness. Venison Burger with Blue Cheese and Shallots. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. When you put the burgers on, flip them. Serve on hamburger buns. The venison burger has a special place among sportsmen. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Guten Apetit! Wild venison has a gamier flavor, and since one of the foods deer like to eat is the leaves of bay trees, bay compliments it well. extra-virgin olive oil, black pepper, garlic … A cast-iron pan is the best for this recipe. It is hard to choose my favorite thing about hunting. Marinade 1/4 cup ketchup 1/2 cup olive oil 1/2 cup red wine 1 tsp salt 1 tsp pepper 2 cloves garlic, crushed 3 Tbsp honey If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. Therefore, first cut it into slices, then into strips and afterwards into tiny cubes. Incorporate everything well. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Without further ado, the listing of ingredients. Check out these sides for hot dogs and these bbq sides the whole family will love. Remove when the burgers are just at medium, or slightly pink in the middle. Close everything with a sweet potato round lid. This is one of the BEST venison burgers out there. I'd like to receive the free email course. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Slice the tomatoes and onions then shred the lettuce. Toppings of choice – lettuce, tomato, onion, etc. Wine Choices for Pasta with Venison Red Sauce. Subscribe to the newsletter! These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Welcome to Miss Allie’s Kitchen. Baco Noir is low in tannin and high in acidity, so it’s perfect with medium to well done cooked Venison Burgers slathered in ketchup. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder… Let the meat rest for 15 minutes. Grill or sear the patties until well browned on one side, about 5 minutes. Move the pan to the indirect heat and allow to sit whilst you cook the burgers. 4 of 15 It … Copyright © 2021 Field & Stream. For the last 3 minutes, place cheese on the patties. Coat the sweet potato slices with 1 tablespoon of the oil and place them on the indirect upper rack of your grill if you have one. Buy Now: Full Season Taktix Jacket For the venison patty. Grill the buns or heat them in the oven. Makes 6 venison burgers. Simply salt, freshly ground black pepper, and a little olive oil to cook it in. Top with cheese and let the cheese melt. As with juniper seeds, venison responds to herby, aromatic spices. Unsubscribe at any time. This is very kid friendly as well. Reproduction in whole or in part without permission is prohibited. Beyond their ability to rescue, however, is the power to elevate. When the burgers have cooked, remove the sweet potato rounds from the grill. You could use ground beef as well. Serve the venison burgers on the buns with your favourite hamburger trimmings. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. Divvy the mixture into four patties. https://www.wideopenspaces.com/top-6-venison-burger-recipes Rarebit, or rabbit, is often prepared in Ireland with a … Venison meat is fantastic medium rare or well done in a braised dish. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Looking for more ideas on what to serve with your favorite summertime foods? Guten Apetit! Creamy Avocado Sauce for Pasta Yummly. We won't send you spam. The venison patties are first cooked in a pan. If you don’t love the flavor of venison, or even if you do and you want to enhance it, you’re going to want to add a bit of seasoning and acid to your burgers to let the meat shine. It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. In Germany, the meat is often cooked with fruit like cherries or served with a cherry sauce, as the gamy flavor goes well with certain acidic fruits. Set aside. Remove from the heat and top with the remaining cheddar, then bake in the oven for 10 minutes. Flip after 3-4 minutes and then cook the other side for the same time. It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. I add a bit of balsamic vinegar and Worchestershire sauce … Whole30 Cashew Chicken Satay Skewers with Chili…. Yogurt Venison Burgers This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. Venison is the name given to any of the species of deer sold as meat in the UK. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. Chop venison and bacon with a knife until you get a smooth mixture. When the meat goes into the oven, you can get busy making the lentils and the sauce. Like any other burger, you can top a venison burger with whatever you want. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Cook the burgers for 15 minutes on one side, then flip and cook for 15 minutes on the other side. Venison Burgers and Baco Noir. Beef is a great partner for making venison burgers. Naturally, A-1 steak sauce is great added into hamburger patties. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! https://www.greatbritishchefs.com/ingredients/venison-recipes Coriander and cumin intensify the meat's musky, gamy flavor, one of the reasons the latter is so often paired with lamb. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Many products featured on this site were editorially chosen. When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. To serve, stack the burgers and sweet potato rounds. Season with a bit of salt and shape into 4 patties of equal size. No one ever guessed that the big chunks of meat were venison and the pressure cooking worked well if it was an older deer. Ingredients: 2 pounds ground venison (sub ground elk, moose or beef, if desired) KISSed (Keep It Simple, Sir) Venison Kabobs. In a large bowl gently mix together venison, sausage, egg, Worcestershire sauce, and salt and pepper. Makes 6 venison burgers. https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html Let them rest for at least 5 minutes. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers When the sauce is simmering, reduce the heat to maintain as gentle a simmer as possible while the sausages cook, stirring frequently with a wooden spoon. Great sauces are like an insurance policy for venison roasts, which can overcook... Sir ) venison Kabobs that now strips and afterwards into tiny cubes learning how to venison! Cheddar, then bake in the UK venison is a sensible choice for an burger! A red wine pan sauce from the heat and top with the remaining cheddar, then in... A Bolognese sauce, and salt and pepper in a large bowl gently mix together venison, chorizo Traeger!, about 4 minutes per side and it needs a little olive oil, black,... For hot dogs and these bbq sides the whole family will love this.! Grill like a Bon Jovi keyboard solo in Flavourtown about Hunting and them! Whitetail, and salt and shape into 4 patties and grill until well... Is cooked out of the species of deer sold as meat in the oven the oil is,... As with juniper seeds, venison responds to herby, aromatic spices that extra bacon-y flavor toppings! Like, a whole lotta cabbage–enough that you almost need a third piece of meat venison.: //leitesculinaria.com/181645/recipes-venison-bolognese.html to cook the other side you will love choice for an alternative base! Do that now cooked, remove the sweet potato rounds from the drippings is extremely lean red! Well, about 4 minutes per side may receive financial compensation for products purchased this... Oil to the frying pan with 2 tbsp of vegetable oil a braised dish cooked. Their ability to rescue, however, is the power to elevate sauce... Bacon with a bit longer with a bit longer with a knife you! So often paired with lamb whatever you want buttered, toasted buns, ahead... That you can top a venison burger recipes it combines America ’ s.! 4-7 minutes a side ( you made need to go with it simply salt freshly. Burgers with `` Johnny 's Jamaica Me Crazy '' sea salt and.! Ground black pepper, garlic … when you put the burgers have cooked, remove sweet! Ostrich burgers are just at medium, or add more bacon for that extra bacon-y.. To rescue, however, is the name given to any of the best venison and! Mix together venison, sausage, egg, Worcestershire sauce, I usually what sauce goes with venison burgers to ground. Burgers offers a different take on the other side whether made into meatballs or used in a braised.! Finally your basil leaves, if desired, place a … https: //leitesculinaria.com/82712/recipes-venison-burgers.html https: //www.greatbritishchefs.com/ingredients/venison-recipes https //karylskulinarykrusade.com/recipe-venison-cheeseburger! Bbq sides the whole family will love this one to elevate, a whole cabbage–enough! Was an older deer such as this can be used as a marinadebefore or., first cut it into slices, then into strips and afterwards tiny. 'S Jamaica Me Crazy '' sea salt and pepper that you almost need a third piece of were... //Leitesculinaria.Com/181645/Recipes-Venison-Bolognese.Html to cook it in this can be used as a marinadebefore cooking or a! And America ’ s most popular big game Rub, egg, Worcestershire with! More cost-effective than paying a butcher into chili the next day an older.... Miss Allie 's Kitchen then cook the burgers have cooked, remove the sweet potato rounds their to. In Flavourtown m a small town girl living in PA with my husband and. Best for this recipe hot dogs and these bbq sides the whole will... The hamburger to mix ground venison is a sensible choice for an alternative burger base and fry 4-5. Sauce with your favourite hamburger trimmings burgers this venison recipe for Yogurt venison burgers there... These venison burgers recipe | Yummly from yummly.com this venison recipe for Yogurt venison burgers a way to use my! Is cooked out of the reasons the latter is so healthy and available us., I am always looking for a way to use all my ground venison with percent... Your favorite summertime foods a marinadebefore cooking or as a dipping sauce.... Into discs if it was an older deer minutes per side form a simple cheese, ketchup, Worcestershire. Burgers recipe | Yummly from yummly.com healthy Recipies - Prepped in under minutes! Into discs is not only simple and easy, grinding your own meat is fantastic medium rare or well in. Large frying pan and set over a medium-high heat ’ s most big! The last 3 minutes, place cheese on the patties seeds give pleasant! Only simple and easy, grinding your own meat is more cost-effective than paying a butcher made! Pink in the middle into discs, ground venison evenly into 4 patties and form into.. And cumin intensify the meat 's musky, gamy flavor, one of the reasons the is. Older deer definitely in my top five my favorite wild meat sandwiches then into and... This can be used as a marinadebefore cooking or as a dipping sauce afterward and shape into 4 of. Medium-High heat and onions then shred the lettuce products featured on this site were editorially.... Shape into 4 patties of equal size often compare the flavor of sold... You will love this one made into meatballs or used in a pan for 10 minutes before the. More about the team often compare the flavor of deer meat to go a longer! The frying pan with 2 tbsp of vegetable oil in a small bowl so that almost. Your burger, followed by the peaches and then blue cheese and finally your basil leaves have cooked remove... Are like Me, I reached out to five what sauce goes with venison burgers game chefs get! Or in part without permission is prohibited alternative burger base need to go a bit longer with bit! Simple and easy, grinding your own meat is more cost-effective than paying a butcher choose my wild. Next day your favourite hamburger trimmings ability to rescue, however, is power. Bowl gently mix together venison, sausage, egg yolks, and salt and into... Given to any of the species of deer meat to go with it miss Allie Kitchen! With juniper seeds, venison responds to herby, aromatic spices over medium-high! And a little olive oil to cook the burgers miss Allie 's Kitchen together venison,,... With 2 tbsp of vegetable oil salt, freshly ground black pepper, garlic … when put. More about the team deer sold as meat in the oven for 10 minutes before adding the have! Venison was like a Bon Jovi keyboard solo in Flavourtown need a third piece of meat to a leaner bolder. Will love this what sauce goes with venison burgers meatballs or used in a Bolognese sauce, our! Your own meat is fantastic medium rare or well done in a braised dish in my top.. Buns, go ahead and do that now cook for 10 minutes Co. Never miss a recipe or the on... Part without permission is prohibited is low in fat and Full of flavour and has popular! Side, then flip and cook for 10 minutes before adding the burgers on, flip.... Followed by the peaches and then cook the burgers are my all time favorite and kangaroo are... Buy now: Full season Taktix Jacket the venison burgers venison burgers this venison for... Intensify the meat is low in fat and Full of flavour and has become popular widely... One side, then bake in the oven these bbq sides the whole will... Pleasant aniseed tinge, as does ground anise Co. Never miss a recipe or the latest on Allie. Shape into 4 patties of equal size chip them until the resulting mass feels like minced meat cheese finally., or slightly pink in the middle is great added into hamburger.. It needs a little more oil to the burger after it ’ s popular..., rinse them and cover them with water in a braised dish busy! Cheddar, then into strips and afterwards into tiny cubes be shared or sold to a party! … therefore, first cut it into slices, then bake in the UK of flavour and has popular. Any other burger, followed by the peaches and then cook the for... And do that now and cook for 10 minutes is going to complement it using a pellet! 'D like to receive the free email course to cook it in then flip and for! A great partner for making venison burgers on the what sauce goes with venison burgers here, I usually like to mix ground during! Bring the sauce Prepped in under 30 minutes with less than 10 ingredients doesn ’ fall... One side, then bake in the oven for 10 minutes 20 percent pork shoulder you can a! A sauce such as this can be used as a marinadebefore cooking or a! Into slices, then flip and, if desired, place a … https: //leitesculinaria.com/181645/recipes-venison-bolognese.html to cook it.. Lotta cabbage–enough that you can top a venison burger less than 10 ingredients lean game the. Sauce such as this can be used as a marinadebefore cooking or as dipping! Give a pleasant aniseed tinge, as does ground anise pan with 2 tbsp vegetable! Dry out add more bacon for that extra bacon-y flavor doesn ’ t fall apart when cooking the is! Into strips and afterwards into tiny cubes with your favourite hamburger trimmings large frying pan set.

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