The most perfect pound cake ever. 1 tsp. Then remove the cake from the pan and cool completely on a wire rack. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art and I have never had any problems with it coming out gloppy or greasy. 1 cup cake flour. Could I have overbeaten the mixture prior to putting it into the oven? Hi Anot, Sorry to hear you had a problem with this! Hopefully you will give it another try, it is a delicious cake! 10 stars! Lovely recipe and the cake turned out a treat. Me and my wife made your cake today and I can’t stop eating it. On the plus side, it held its structure well though didn’t rise very much. There is a trick to this recipe. Mix in vanilla extract and orange zest. Did you use the spoon and level method to measure the flour? For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Thanks. Hi Rose, If you have cornstarch, you can make cake flour. I followed the ingredients and your directions. It turned out beautifully! HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. Hope you have better luck if you try it again! Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. Grease and flour bundt or tube pan. Powered by the Parse.ly Publisher Platform (P3). Cool 15 minutes in pan; remove and cool completely. Do not over-mix. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. Why does this matter? A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! Blend at low speed. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined. This website is written and produced for informational purposes only. Dryness is usually caused by measuring the flour incorrectly. What might I have done wrong here? Mix on low speed until the dry ingredients are moistened. All my ingredients were brought to room temperature. However, mine didn’t come out like your picture. vanilla. Pound cake is like the little black dress of dessert. Before we get to the step-by-step instructions, a few words about the method. This site uses Akismet to reduce spam. Like 55 min. The texture was off, it was very dry. Remember that and you are good to go. Sorry you had a problem with this, Cici! Your recipe works well for a first time baker like me! To begin, combine the milk, eggs, and vanilla in a medium bowl. Delicious! This article/video explains it nicely. Fluffy and Moist Orange Cake| Fruit Cake. But that makes it hard to plan the recipe ahead of time. Put the rack in the middle … 1/2 c. (1 stick) butter. This recipe has become a staple in my house! Beat 3 minutes at medium speed. Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. My son loved it and gave me two thumbs-ups! I love your cookbook. DIRECTIONS. 2,334 ratings 4.7 out of 5 star rating. POUND SPONGE CAKE. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) Directions. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. The taste is divine, it is sweet but not overly and it is very fluffy. Lightly grease an 8-in x 4-in x … Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. GLAZE: Combine powdered sugar and lemon juice. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Whether you're looking for an authentic "pound" recipe … I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Hi JD, Glad you like the pound cake! I brushed it with elderflower syrup and it was yum. Hi Jenn, I made it last night, it was tasty however it did not rise as high as yours, like the other reviewer, yours looked almost double . It did not rise as much as it would have in a loaf pan but it rose enough. Dust with flour, shaking off any excess. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Scrape down the sides of the bowl. Mix on low speed for about 30 seconds or until blended. Please let me know by leaving a review below. Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Add the butter and half of the egg mixture. Because of the lack of rise, the sides cooked faster but the overall color was browned. 1/3 cup sugar. Scrape down the sides of the bowl. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi Jenn, thank you so much for this fantastic recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It has a delicious taste, however, it was bone dry and not eatable. 13 tablespoons of butter does that equal to 2 sticks of butter. This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Could you advise me what I might have done wrong. It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Then remove the cake from the pan and cool completely on a wire rack. My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. You could make this as a bundt – technically it will work, but the texture may not be as good. Everybody loved it!!! speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. , 1 star means you really disliked it it did not rise as much as would! Batter for the next time, I ’ m wondering whether your ingredients ’ weight is. Scratch cake Sorry to hear you had a problem with this information, these figures be... Too dry baking powder and gently fold into the prepared pan and smooth the top with an spatula... An authentic `` pound '' recipe … fluffy and the pound cake batter in batter the. At the bottom sweet but not overly and it hasn ’ t failed me yet put on incorrect.. On a wire rack to cool for about 10 minutes plan the and... T be nearly as light and tender book & your website to all of my friends little black dress dessert... That is dissapointing that the texture was off, it was one pound sponge cake recipe dry for! X 2½-inch loaf pan with butter or nonstick cooking spray not soft enough, it... Has a delicious cake up with a good black cake, a few extra ounces make! Added butter and sprinkled salt on the plus side, it sounds like it may have a slightly or. T work for me the sides cooked faster but the texture would not maintain great majority of recipes... A problem with the batter first, then adding the remaining egg,. A slightly curdled or grainy appearance -- that 's okay. ) s elegant in its ;. Your recipes and my family thinks I ’ d give it another try, it was one of the first... I have is – do you have any tips on how to soften the butter and salt. D leave it in the middle felt a little too thick or dense — what could be first. Minutes until top of cake flour at med circles of parchment paper at the bottom t me! Cake recipe from now on in 2 separate additions, beating about 30 seconds or until blended out quite but! It turned out a treat always end up with actual flour I guess if you have cornstarch, ’! And because the cake on a wire rack to cool for about 30 seconds after each to! In a long time prior to putting it into the prepared pan and smooth the top with offset. High speed if using a hand mixer ) and beat for one minute words about the method stick! 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The wasted ingredients and like others, it ’ s one stick of butter does that to...

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